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Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Nose: Slight hint of white chocolate. Palate: Hint of sweetness on the front, long and soft finish, astounding mouthfeel.

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Bold citrus, green cardamom spice, floral rose, dry juniper

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Fresh herbs, pine nut, creamy butter, almond, orange peel, roasted yam, caramel

Intense blood orange, orange blossom, zesty lemon, velvety sweetness, dry finish

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Dry Gin - Crystal clear, bright citrus, floral hibiscus, sweet elderberry, warm cinnamon spice, and crisp juniper

Sweet and floral with complex notes of walnut, fruit, and spice.

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

All-natural indigo gin - Crisp juniper, bright citrus, warm herbal earthiness, floral black tea, and delicate rose petals

Wormwood, bitter herbs, aromatic, complex, luxurious texture

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

Double-retort copper pot still and twin Coffey column still

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Complex notes of ripe apricot, exotic fruit, and sweet spices

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess