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Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey