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Intense, pure wild cherry; deep, focused fruit flavor; elegant, long finish.

Generous, immediate, expansive, persistent Williams pear flavor

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Rich red berries, tart blackcurrant, delicate floral hibiscus, and aromatic spices

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

White Wine Aperitif - Orange blossom, candied citrus peel, wild honey, pine resin, fresh mint, quinine bitterness

Lime zest, orange, agave, warm oak, smooth finish

Crisp black tea, bright lemon, warm oak, sweet finish

Ripe strawberry, raspberry, fresh mint, smooth cognac

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Complex notes of ripe apricot, exotic fruit, and sweet spices

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.