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Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Pale gold color. Floral nose. Palate of white fruits with a fresh, saline finish and notes of red berries.

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Chillable Red - Pale red color, silky texture, bright red berries, wild flowers, refreshing acidity, and clean minerality

Rich red berries, tart blackcurrant, delicate floral hibiscus, and aromatic spices

Zesty lemon, fresh verbena, ginger, white pepper, and herbal spices

White Wine Aperitif - Orange blossom, candied citrus peel, wild honey, pine resin, fresh mint, quinine bitterness

Slight kick followed by a smooth, pure raisin finish

Sweet Red Vermouth -Candied bitter orange peel, dried figs, wormwood, dark cacao nibs, rhubarb, and earthy gentian root with clean balancing acidity

Dry White Wine - Bright orchard fruit, acacia blossoms, linden flower, smooth texture, and a fresh finish

Blanc de Noirs Sparkling Wine - Red currant, wild strawberry, sour cherry, green apple, fresh bread dough, saline minerality

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Intense concentration with a prominent almond note

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

: Aperitivo - Bitter orange peel, gentian, dark rhubarb, floral botanicals, earthy wood spice, velvety herbal finish

Marzipan, sweet cherry, tree fruit, complex, balancing bitter finish

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Fresh cut cane, floral honey, white pepper, spicy, fruity

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

Hazy amber. Aromas of dry apple and hay. The palate is balanced with notes of sweet apple, vanilla, and fine tannins, with a soft carbonation

Berries, rich soil, violets, baking chocolate, melting tannins, saline finish