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Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Plum, cranberry, dusty berry, warm vanilla, cedar

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

High ester fruit, toasted oak, mountain herbs, and savory spice

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Vanilla bean, cinnamon, caramel, butterscotch, full body

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish