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White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Fruit Liqueur - Fresh banana, star anise, herbal notes, rich and persistent finish

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

: Orange Liqueur - Intense sweet orange, warm Caribbean spices, rich, complex finish

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Grassy funk, salted caramel, grilled pineapple, charred oak

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood