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Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Fresh sugarcane, black tea, green bean, citrus, and white flowers

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Double-retort copper pot still and twin Coffey column still

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth