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Italian Wine-Based Bitter Aperitivo - Blood Orange, Gentian Root, Rhubarb, Dried Cherry, Alpine Herbs

Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

Bitter Liqueur - Zesty orange, vanilla, complex herbs, bittersweet, velvety texture

Distinct gentian bitterness, lemon zest, wild flowers, earthy spice

Treacle, fermented cane juice, allspice, honey, heavy texture

Almond, citrus, elderflower, vanilla, balanced sweetness

Fresh cilantro, lime, tomatillo, fennel, green tomato, dry mineral finish

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Mint, sage, oregano, cloves, floral notes, mineral wormwood, dry finish

Flavored Coffee Vodka - Dark roasted coffee, cocoa powder, toasted hazelnut, semi-dry finish

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

Mineral-Driven Craft Vodka - White pepper, tonka bean, silky vanilla cream, fresh grass clippings, citrus peel, clean dry finish

Chillable Natural Red Wine - Red cherry, cranberry, black currant, warm baking spice, and a savory umami finish

Artisanal French Peach Liqueur - Fresh red peach, honeysuckle, vanilla bean, orange blossom, balanced fruit acidity

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes

A rich and juicy burst of blended cherry flavors, with a perfect balance of sweet and tart notes and a clean, crisp finish