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Crisp agave, bright lime, balanced sweetness, clean finish

Fresh herbs, pine nut, creamy butter, almond, orange peel, roasted yam, caramel

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Green apple, crisp, highly mineral, savory acidity, dry, fresh

Young leather, caramel, white flowers, toasted nuts, mellow smoke

Natural Orange Wine - Dried orange peel, toasted hazelnut, sourdough bread, tangy citrus, firm tannins

Mezcal Artesanal - Pear, green apple, fresh herbs, wet earth, applewood smoke

Soft floral notes, sake, light smoke, creamy, Calvados (apple brandy), big finish

Almond, citrus, elderflower, vanilla, balanced sweetness

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Sparkling wine cocktail - Ripe white peach, crisp bubbles, light sweetness, refreshing finish

Apricot, jasmine, green apple, anise, almond, crisp finish

Ready to Drink Cocktail - Tropical passionfruit, tart lemon, sweet pear, spicy habanero heat, earthy agave

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

Crisp Sparkling Wine - Crisp green apple, juicy peach, ripe lemon, and fresh honeysuckle blossoms

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

White peach, honeydew melon, guava, passionfruit, tangerine, grapefruit, crisp acidity

Ready-to-Serve Agave Wine Cosmopolitan Cocktail - Tart cranberry, zesty lime peel, soft agave nectar, balanced fruit acidity

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime