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Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Traditional Maraschino Liqueur - Dried sour cherry, crushed cherry pit, bitter almond, roasted nuttiness, orange blossom marmalade, and dark chocolate with a sharp, dry-spirit finish

Botanical Liqueur - Herbal shiso, resinous mastiha, mint, eucalyptus, anise, myrrh, cinnamon, delicately bitter finish

Spiced Mead (White Port Style) - Raw clover honey, dried apricot, citrus blossom, earthy hop oils, beeswax, and a fortified, herbal, white-port-style finish

London Dry Gin - Crisp resinous juniper, cracked coriander, bright grapefruit zest, bitter orange, delicate floral jasmine, and an earthy, peppery cassia-root finish

Herbal fruit liqueur - Bittersweet orange, baking spice, cola, and rooty herbal notes

Wormwood, bitter herbs, aromatic, complex, luxurious texture

Savory Herbal Liqueur - Savory shiitake dashi, resinous mastic gum, fresh bay leaf, wild rosemary, earthy gentian bitterness, and a rich, rounded honey-maple finish

Ready-to-Serve Agave-Based Espresso Martini - Dark roasted espresso, rich cocoa, subtle cooked agave sweetness, smooth chocolate finish

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

A balanced bittersweet profile with pronounced notes of orange peel, vanilla, and coriander, leading to a smooth, herbaceous finish.

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Sweet Red Vermouth -Candied bitter orange peel, dried figs, wormwood, dark cacao nibs, rhubarb, and earthy gentian root with clean balancing acidity

Dark roast coffee, sweet Tahitian vanilla, creamy texture, clean finish

Sweet cocoa powder, buttery dark chocolate, rich vanilla bean, thick texture

Assemblage 6, 2024 - Ripe pear, plum, toasted rice, savory seaweed, dark chocolate, buttery brioche

Mint, sage, oregano, cloves, floral notes, mineral wormwood, dry finish

Lemon Liqueur Digestif -Bright lemon zest, fresh lemon blossom, crisp tartness, balanced sweetness, citrus oil viscosity

Artisanal Joven Mezcal - Light wood smoke, honeyed botanicals, crushed mineral, green herbs, bright stone fruit

Fruit compote, prunes, walnuts, grassy, almond, citrus, cinnamon, gingerbread, clean finish

: Bitters Infused Gin - Juniper, star anise, floral citrus, and savory aromatic bitters

Modern Dry Gin - Soft juniper, lemon peel, bitter orange, licorice-toned star anise, velvety sarsaparilla root

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Rose Wine Aperitif - Fresh red berries, pink grapefruit, orange blossom, red currant, subtle cinchona bitterness

Culinary Botanical Gin - Crisp juniper, bergamot zest, savory Castelvetrano olive, tarragon, coriander spice, olive oil texture

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Premium Chocolate Cream - Rich dark chocolate, roasted pistachio, sweet Italian cream, subtle spice

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco