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High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Oude Genever - Sweet malted grain, toasted bread, soft piney juniper, dried apricot, warm ginger, and an earthy, cracked-grain finish

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Artisanal Infused Straight Bourbon Whiskey - Rich worn leather, dried red raspberry, creamy vanilla, wintergreen birch bark, wild ginger root, and cracked peppercorn

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Craft Liqueur - Raw ginger root, zesty citrus peel, warm cane sugar, lingering black pepper heat

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel