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Apricot, jasmine, green apple, anise, almond, crisp finish

Artisanal Botanical Amaro - Candied yellow peach, bitter almond, marzipan, elderflower, cracked pink pepper, dried rose petal, and drying quassia wood bitterness

Ready-to-Serve Agave Wine Cocktail - Fresh lemon juice, candied lemon peel, soft agave nectar, crisp citrus acidity

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Artisanal Destilado con Botanicals Mezcal- Lemon oil, crisp lemongrass, sweet cooked agave, light wood smoke, white pepper

Fruit compote, prunes, walnuts, grassy, almond, citrus, cinnamon, gingerbread, clean finish

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Hibiscus, peach, crunchy fruit, silky texture, saline minerality

Fresh strawberry, watermelon, fine bubbles, crisp finish

Rabarbaro Amaro - Campfire Smoke, Rhubarb Root, Dark Berries, Chicory, Bitter Gentian, Espresso Bean

Ripe pear, vanilla, floral, subtle oak, delicate spice

Spiced Mead (White Port Style) - Raw clover honey, dried apricot, citrus blossom, earthy hop oils, beeswax, and a fortified, herbal, white-port-style finish

Oude Genever - Sweet malted grain, toasted bread, soft piney juniper, dried apricot, warm ginger, and an earthy, cracked-grain finish

White Aperitivo - Gentian root, bitter wormwood, citrus zest, star anise, allspice, floral herbs, clean bitterness

Dry Sparkling Wine - Meyer Lemon, White Peach, Green Apple, Orange Blossom, Sea Salt

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Complex notes of ripe apricot, exotic fruit, and sweet spices

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk