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Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Plum, cranberry, dusty berry, warm vanilla, cedar

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Grassy funk, salted caramel, grilled pineapple, charred oak

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Velvety texture with notes of vanilla

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon