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Grassy funk, salted caramel, grilled pineapple, charred oak

Vanilla bean, cinnamon, caramel, butterscotch, full body

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Velvety texture with notes of vanilla

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Ripe berry, rich fruit, dense, velvety finish

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Plum, cranberry, dusty berry, warm vanilla, cedar

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Rich caramel, chocolate, warm oak, vanilla, roasted agave