Search

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar