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Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Plum, cranberry, dusty berry, warm vanilla, cedar

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Dry White Wine - Bright orchard fruit, acacia blossoms, linden flower, smooth texture, and a fresh finish

Berries, rich soil, violets, baking chocolate, melting tannins, saline finish

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Strawberry, raspberry, fresh fruit, vanilla

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Artisanal Joven Mezcal - Light wood smoke, honeyed botanicals, crushed mineral, green herbs, bright stone fruit

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Blended Dark Rum - Burnt caramel, ripe banana hogo, dark cocoa, brown sugar, molasses, and subtle oak spice

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel