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Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Tart lime, cooling mint, subtle sweetness, fresh juice character

Rose Wine Aperitif - Fresh red berries, pink grapefruit, orange blossom, red currant, subtle cinchona bitterness

White Wine Aperitif - Orange blossom, candied citrus peel, wild honey, pine resin, fresh mint, quinine bitterness

Tropical pineapple, spicy ginger warmth, clean fresh juice finish.

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Flavored Gin - Fresh cucumber, lemon zest, fragrant jasmine, orange peel, cardamom spice, piney juniper

Modern Dry Gin - Soft juniper, lemon peel, bitter orange, licorice-toned star anise, velvety sarsaparilla root

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

White Aperitivo - Gentian root, bitter wormwood, citrus zest, star anise, allspice, floral herbs, clean bitterness

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

Crisp agave, bright lime, balanced sweetness, clean finish

Bitter almond, marzipan, marigold, juicy peach, cherry, vanilla, dough

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Strawberry, raspberry, almond, zippy acidity, long floral finish

Craft Liqueur - Raw ginger root, zesty citrus peel, warm cane sugar, lingering black pepper heat

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish