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Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Straight Bourbon Whiskey - Honeycomb, salted caramel, ripe fig, strawberries and cream, café au lait, peach compote, horchata

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak