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Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Vanilla bean, cinnamon, caramel, butterscotch, full body

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline