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Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Double-retort copper pot still and twin Coffey column still

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa