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Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Guava, crushed pineapple, ruby grapefruit, crisp finish

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Bold citrus, green cardamom spice, floral rose, dry juniper

Bright citrus, ripe fruit, lactic richness, earthy depth, vibrant acidity

Exotic spice, resinous cedar, cooling mint, savory herbs, complex finish

Japanese Craft Gin - Floral cherry blossom, green tea, bright yuzu, and spicy sansho pepper

Japanese Craft Gin - Sweet melon, white peach, ume plum, yuzu, and green tea

Herbal Liqueur - Grassy herbs, sweet coconut, vanilla, caramel, almond, white pepper

Floral rose, bright lime, warm cinnamon, smooth texture

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon