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Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Soft floral notes, sake, light smoke, creamy, Calvados (apple brandy), big finish

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Vanilla bean, cinnamon, caramel, butterscotch, full body

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Red cherry, pomegranate, small berries, floral, crisp acidity

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.