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Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak