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Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.