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Spiced Popping Boba - Sweet pumpkin cream, candied cinnamon, freshly grated nutmeg, ground clove, brown sugar, and a burst of sweet vanilla syrup from the pearls

Flavored Fruit Popping Boba - Tart lemon zest, sweet blueberry burst, grape undertones, red raspberry, crisp citric acid

Blanc de Noirs Sparkling Wine - Red currant, wild strawberry, sour cherry, green apple, fresh bread dough, saline minerality

Grapefruit zest, tropical fruit, honey, citrus rind

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Flavored Organic Vodka - Roasted pumpkin flesh, freshly grated nutmeg, ground cinnamon, ginger root, cracked clove, and a clean, dry, spirit-driven finish

American Craft Vodka - Crisp mineral core, faint cracked corn sweetness, ultra-clean dry finish

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Red cherry, blackberry, warm spice, round, complex

Treacle, fermented cane juice, allspice, honey, heavy texture

Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Artisanal Single Blended Rum - Bruised banana, candied ginger, fresh sugarcane stalk, pipe tobacco, dark cocoa nibs, toasted walnut, and cracked pepper

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Fresh herbs, pine nut, creamy butter, almond, orange peel, roasted yam, caramel

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Bright, earthy, and gently sweet, with a distinct, pleasant matcha bitterness and a smooth, creamy texture.

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Zesty lime, sea salt, bright citrus, and agave-style sweetness

Fresh Fruit Liqueur - Fresh pink guava, ripe pear, honeydew melon, tart strawberry, citrus zest

White pepper, cut grass, cereal grain, smooth, clean finish

Earthy spearmint, fresh green herbs, soft sweetness

Skin Contact White Wine - Dried apricot, fresh citrus peel, soft spice, crisp acidity, and a completely dry finish

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish