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Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Tropical pineapple, spicy ginger warmth, clean fresh juice finish.

Tart lime, cooling mint, subtle sweetness, fresh juice character

Double-retort copper pot still and twin Coffey column still

Rich honey, warm island spices, fruity grape notes, light nuttiness

Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Full bodied with intense red fruit, mineral, and spicy aromas; balanced ripe and youthful tannins on the finish; elegant.

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Jammy, fruit-forward, sangria-like, herbal brightness, fresh juice finish

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Wormwood, bitter herbs, aromatic, complex, luxurious texture

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak