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Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

High ester fruit, toasted oak, mountain herbs, and savory spice

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Cooked agave, cacao, salted caramel, black tea, and nutmeg

varied range including bright citrus, cool mint, and exotic floral notes

Floral rose, tart hibiscus, crisp juniper, bright citrus, effervescent

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Tart pink grapefruit, fresh herbal basil, clean agave, zesty citrus

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.