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Complex notes of roasted cocoa, lime blossom, jasmine, aniseed, and green papaya. Palate: Broad, tactile, and structured with flavors of peach, nectarine, citrus, and gentian.

Full-bodied and fruity. Aromas of fresh red berries (strawberry, raspberry) and biscuity notes (brioche, almond). The palate is fresh with intense ripe strawberry and cherry flavors.

varied range including bright citrus, cool mint, and exotic floral notes

Ripe red fruit, roasted coffee, smoked notes, black tea, silky tannins

Grower Champagne - Bruised yellow orchard apple, lemon curd, toasted brioche, crushed chalk, and dried white flowers with an expansive, saline-driven mineral finish

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Dark Chocolate Cordial - Single-origin roasted cacao nibs, dried black cherry, baking spice, bitter dark chocolate, toasted walnut, and an earthy, balanced finish

Floral rose, tart hibiscus, crisp juniper, bright citrus, effervescent

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Cool spearmint, crisp herbal notes, refreshing finish, clean aroma

Artisanal French Peach Liqueur - Fresh red peach, honeysuckle, vanilla bean, orange blossom, balanced fruit acidity

Complex notes of ripe apricot, exotic fruit, and sweet spices

Grapefruit zest, tropical fruit, honey, citrus rind

Nose: biscotti, honey cake, nutty almond. Palate: luscious honey, toasted sesame, fresh ginger, chamomile

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

High ester fruit, toasted oak, mountain herbs, and savory spice

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.