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Double-retort copper pot still and twin Coffey column still

Full of personality; floral bouquet with notes of brushwood, mint, and eucalyptus; firm body and elegant tannic finish

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Nose: biscotti, honey cake, nutty almond. Palate: luscious honey, toasted sesame, fresh ginger, chamomile

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Full bodied with intense red fruit, mineral, and spicy aromas; balanced ripe and youthful tannins on the finish; elegant.

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Roasted corn, honey, vanilla, black tea, smooth leather

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish