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Nose: biscotti, honey cake, nutty almond. Palate: luscious honey, toasted sesame, fresh ginger, chamomile

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice

High ester fruit, toasted oak, mountain herbs, and savory spice

Chillable Natural Red Wine - Red cherry, cranberry, black currant, warm baking spice, and a savory umami finish

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich

Distinct gentian bitterness, lemon zest, wild flowers, earthy spice

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Complex notes of roasted cocoa, lime blossom, jasmine, aniseed, and green papaya. Palate: Broad, tactile, and structured with flavors of peach, nectarine, citrus, and gentian.

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Lime zest, orange, agave, warm oak, smooth finish

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Tart pink grapefruit, fresh herbal basil, clean agave, zesty citrus

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Double-retort copper pot still and twin Coffey column still

Complex notes of ripe apricot, exotic fruit, and sweet spices

Pear, apple, plum, vanilla, jasmine, acacia, mineral, full-bodied

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.