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Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Full bodied with intense red fruit, mineral, and spicy aromas; balanced ripe and youthful tannins on the finish; elegant.

Brut Champagne - Crisp yellow apple, ripe pear, citrus zest, toasted brioche, fresh pastry dough, and chalky mineral tension

Zesty orange, warming spices, rich citrus, and subtle sweetness

Aromatic, with notes of grapefruit, white flowers, and pepper. Fresh, fruity, and mineral finish.

Grower Champagne - Bruised yellow orchard apple, lemon curd, toasted brioche, crushed chalk, and dried white flowers with an expansive, saline-driven mineral finish

Ready-to-Serve Agave Wine Cocktail - Fresh lemon juice, candied lemon peel, soft agave nectar, crisp citrus acidity

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Ready-to-Serve Agave-Based Espresso Martini - Dark roasted espresso, rich cocoa, subtle cooked agave sweetness, smooth chocolate finish

Ultra-Premium Sake - Honeydew melon, white peach, water lily, steamed rice, wet stone, seamless minerality

Earthy spearmint, fresh green herbs, soft sweetness