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Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Full-bodied and fruity. Aromas of fresh red berries (strawberry, raspberry) and biscuity notes (brioche, almond). The palate is fresh with intense ripe strawberry and cherry flavors.

Ripe red fruit, baking spice, earthy notes, balanced acidity, persistent finish

Full bodied with intense red fruit, mineral, and spicy aromas; balanced ripe and youthful tannins on the finish; elegant.

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

White pepper, strawberry, floral, violet, smooth texture, fresh

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Ripe red fruit, roasted coffee, smoked notes, black tea, silky tannins

Almost impenetrable color. Intense, broad aromas of red fruit and fine spicy notes. Palate is decisive, strong, and concentrated with firm tannins.

Crisp and aromatic white wine. Citrus, lemon blossom, rose petal, extreme freshness, bone dry, crisp acidity

Ripe apricot, cherry, raspberry, blueberry preserves, milk chocolate, licorice

Aromatic, with notes of grapefruit, white flowers, and pepper. Fresh, fruity, and mineral finish.

Pear, apple, plum, vanilla, jasmine, acacia, mineral, full-bodied