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Tropical pineapple, spicy ginger warmth, clean fresh juice finish.

Artisanal Botanical Amaro - Candied yellow peach, bitter almond, marzipan, elderflower, cracked pink pepper, dried rose petal, and drying quassia wood bitterness

Nordic Holiday Mead - Baked red apple, rich floral honey, toasted cinnamon stick, honeycomb, subtle clove, and an oxidative, warming, fortified dessert finish

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Patented fermentation process; sweetened with honey.

Banana, melon, steamed rice, creamy texture, vibrant acidity

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

White flowers, creamy cereal, almond, lime peel, pink peppercorn, savory mineral finish

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Spiced Melomel - Sour Montmorency cherry, rich floral honeycomb, crushed dark peppercorn, mace, clove, and an aromatic, savory-tart finish

Spiced Mead (White Port Style) - Raw clover honey, dried apricot, citrus blossom, earthy hop oils, beeswax, and a fortified, herbal, white-port-style finish

Brut Champagne - Crisp yellow apple, ripe pear, citrus zest, toasted brioche, fresh pastry dough, and chalky mineral tension

Floral rose, tart hibiscus, crisp juniper, bright citrus, effervescent

Zesty orange, warming spices, rich citrus, and subtle sweetness

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Prestige Vintage Brut Champagne - White flowers, roasted lemon, ripe peach, oyster shell, and a saline chalky finish

Full-bodied and fruity. Aromas of fresh red berries (strawberry, raspberry) and biscuity notes (brioche, almond). The palate is fresh with intense ripe strawberry and cherry flavors.

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.