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Fruit Liqueur - Fresh banana, star anise, herbal notes, rich and persistent finish

Chillable Natural Red Wine - Red cherry, cranberry, black currant, warm baking spice, and a savory umami finish

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Almost impenetrable color. Intense, broad aromas of red fruit and fine spicy notes. Palate is decisive, strong, and concentrated with firm tannins.

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

White pepper, strawberry, floral, violet, smooth texture, fresh

Ripe red fruit, roasted coffee, smoked notes, black tea, silky tannins

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Ripe red fruit, baking spice, earthy notes, balanced acidity, persistent finish

Full bodied with intense red fruit, mineral, and spicy aromas; balanced ripe and youthful tannins on the finish; elegant.

Ripe apricot, cherry, raspberry, blueberry preserves, milk chocolate, licorice

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Fresh and savory rose wine. Hawthorn flowers, green apple, white almond, wild cherry, sharp acidity

Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes