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Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich

Ripe red fruit, baking spice, earthy notes, balanced acidity, persistent finish

Almost impenetrable color. Intense, broad aromas of red fruit and fine spicy notes. Palate is decisive, strong, and concentrated with firm tannins.

Ripe red fruit, roasted coffee, smoked notes, black tea, silky tannins

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Black cherry, wild herbs, garrigue, intense fruit, supple tannins

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Color: Bright straw-yellow with greenish hints. Nose: Intense and complex; citrus, floral, and white stone fruits. Palate: Excellent structure, creamy, crisp, long, persistent finish.

Ripe apricot, cherry, raspberry, blueberry preserves, milk chocolate, licorice