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Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Ripe red fruit, roasted coffee, smoked notes, black tea, silky tannins

Ripe red fruit, baking spice, earthy notes, balanced acidity, persistent finish

Ripe apricot, cherry, raspberry, blueberry preserves, milk chocolate, licorice

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Full bodied with intense red fruit, mineral, and spicy aromas; balanced ripe and youthful tannins on the finish; elegant.

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Fresh and savory rose wine. Hawthorn flowers, green apple, white almond, wild cherry, sharp acidity

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach, honey, and cooked agave. Ultra-smooth finish

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes

Pale gold color. Floral nose. Palate of white fruits with a fresh, saline finish and notes of red berries.

High ester fruit, toasted oak, mountain herbs, and savory spice

Full-bodied and fruity. Aromas of fresh red berries (strawberry, raspberry) and biscuity notes (brioche, almond). The palate is fresh with intense ripe strawberry and cherry flavors.

Crisp and aromatic white wine. Citrus, lemon blossom, rose petal, extreme freshness, bone dry, crisp acidity