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Straight Bourbon Whiskey - Honeycomb, salted caramel, ripe fig, strawberries and cream, café au lait, peach compote, horchata

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Sweet and tart, fresh pomegranate, ruby red fruit, clean finish

Nordic Holiday Mead - Baked red apple, rich floral honey, toasted cinnamon stick, honeycomb, subtle clove, and an oxidative, warming, fortified dessert finish

Spiced Mead (White Port Style) - Raw clover honey, dried apricot, citrus blossom, earthy hop oils, beeswax, and a fortified, herbal, white-port-style finish

Earthy spearmint, fresh green herbs, soft sweetness

Dark Chocolate Cordial - Single-origin roasted cacao nibs, dried black cherry, baking spice, bitter dark chocolate, toasted walnut, and an earthy, balanced finish

Chillable Natural Red Wine - Red cherry, cranberry, black currant, warm baking spice, and a savory umami finish

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Color: Bright straw-yellow with greenish hints. Nose: Intense and complex; citrus, floral, and white stone fruits. Palate: Excellent structure, creamy, crisp, long, persistent finish.

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish