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Spiced Mead (Sherry-Style) - Candied ginger, wildflower honey, beeswax, dried apricot, resinous hops, and a warming, oxidized, Oloroso-sherry-style finish

Spiced Melomel - Sour Montmorency cherry, rich floral honeycomb, crushed dark peppercorn, mace, clove, and an aromatic, savory-tart finish

Earthy spearmint, fresh green herbs, soft sweetness

Spiced Mead (White Port Style) - Raw clover honey, dried apricot, citrus blossom, earthy hop oils, beeswax, and a fortified, herbal, white-port-style finish

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Fresh and elegant white wine. White flowers, apricot, balsamic notes, savory essence, bright acidity

Aromatic, with notes of grapefruit, white flowers, and pepper. Fresh, fruity, and mineral finish.

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.

Color: Bright straw-yellow with greenish hints. Nose: Intense and complex; citrus, floral, and white stone fruits. Palate: Excellent structure, creamy, crisp, long, persistent finish.

Pear, apple, plum, vanilla, jasmine, acacia, mineral, full-bodied

Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Chillable Natural Red Wine - Red cherry, cranberry, black currant, warm baking spice, and a savory umami finish

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish