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Ready-to-Serve Agave-Based Espresso Martini - Dark roasted espresso, rich cocoa, subtle cooked agave sweetness, smooth chocolate finish

Ready-to-Serve Agave Wine Cosmopolitan Cocktail - Tart cranberry, zesty lime peel, soft agave nectar, balanced fruit acidity

Jammy, fruit-forward, sangria-like, herbal brightness, fresh juice finish

Earthy spearmint, fresh green herbs, soft sweetness

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Color: Bright straw-yellow with greenish hints. Nose: Intense and complex; citrus, floral, and white stone fruits. Palate: Excellent structure, creamy, crisp, long, persistent finish.

Natural pale red wine - Salted watermelon, rhubarb, white cherry, red fruit, subtle spice, clean mineral finish.

Aromatic, with notes of grapefruit, white flowers, and pepper. Fresh, fruity, and mineral finish.

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Deep ruby, rich earth, dark chocolate, powerful tannins, bright acidity, viscous

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.

Grower Champagne - Bruised yellow orchard apple, lemon curd, toasted brioche, crushed chalk, and dried white flowers with an expansive, saline-driven mineral finish