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Complex notes of roasted cocoa, lime blossom, jasmine, aniseed, and green papaya. Palate: Broad, tactile, and structured with flavors of peach, nectarine, citrus, and gentian.

Color: Bright straw-yellow with greenish hints. Nose: Intense and complex; citrus, floral, and white stone fruits. Palate: Excellent structure, creamy, crisp, long, persistent finish.

Pear, apple, plum, vanilla, jasmine, acacia, mineral, full-bodied

Medium-bodied dry red wine - Strawberry, marionberry, cranberry, dark chocolate truffle, cedar spice, sea salt

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Chillable Natural Red Wine - Red cherry, cranberry, black currant, warm baking spice, and a savory umami finish

Almost impenetrable color. Intense, broad aromas of red fruit and fine spicy notes. Palate is decisive, strong, and concentrated with firm tannins.

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Sweet blueberry, anise, cardamom, nutmeg, cinnamon, clove, orange and lemon zest - sweet tang of blueberry... hint of anise... cardamom... nutmeg... cloves, orange and lemon peels.

Ripe apricot, cherry, raspberry, blueberry preserves, milk chocolate, licorice

Full-bodied and fruity. Aromas of fresh red berries (strawberry, raspberry) and biscuity notes (brioche, almond). The palate is fresh with intense ripe strawberry and cherry flavors.

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish