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Rich caramel, chocolate, warm oak, vanilla, roasted agave

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Brut Champagne - Crisp yellow apple, ripe pear, citrus zest, toasted brioche, fresh pastry dough, and chalky mineral tension

Grower Champagne - Bruised yellow orchard apple, lemon curd, toasted brioche, crushed chalk, and dried white flowers with an expansive, saline-driven mineral finish

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice

Full of personality; floral bouquet with notes of brushwood, mint, and eucalyptus; firm body and elegant tannic finish

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Roasted corn, honey, vanilla, black tea, smooth leather

Steamed rice, honeydew melon, green apple, star anise, honeysuckle

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Deep ruby, rich earth, dark chocolate, powerful tannins, bright acidity, viscous

Overproof Blended Dark Rum - Dried fig, brown butter, overripe banana, charred pineapple, orange peel, and structured oak tannins