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Spiced Mead (White Port Style) - Raw clover honey, dried apricot, citrus blossom, earthy hop oils, beeswax, and a fortified, herbal, white-port-style finish

Earthy spearmint, fresh green herbs, soft sweetness

Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes

Fresh and elegant white wine. White flowers, apricot, balsamic notes, savory essence, bright acidity

Chillable Natural Red Wine - Red cherry, cranberry, black currant, warm baking spice, and a savory umami finish

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Fresh and savory rose wine. Hawthorn flowers, green apple, white almond, wild cherry, sharp acidity

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Black cherry, wild herbs, garrigue, intense fruit, supple tannins

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Ripe apricot, cherry, raspberry, blueberry preserves, milk chocolate, licorice

Ripe red fruit, baking spice, earthy notes, balanced acidity, persistent finish

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Pear, apple, plum, vanilla, jasmine, acacia, mineral, full-bodied

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich