Rich yellow-gold color. Aromas of mint, pineapple, and citrus. The palate is full and fresh, with buttery notes, suppleness, and a long, spicy, mineral finish.
Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.