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White Aperitivo - Gentian root, bitter wormwood, citrus zest, star anise, allspice, floral herbs, clean bitterness

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Double-retort copper pot still and twin Coffey column still

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Rabarbaro Amaro - Campfire Smoke, Rhubarb Root, Dark Berries, Chicory, Bitter Gentian, Espresso Bean

Distinctly sweet, gorgeously aromatic, clean, smooth, balanced

Nose: biscotti, honey cake, nutty almond. Palate: luscious honey, toasted sesame, fresh ginger, chamomile