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Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes

Full-bodied and fruity. Aromas of fresh red berries (strawberry, raspberry) and biscuity notes (brioche, almond). The palate is fresh with intense ripe strawberry and cherry flavors.

Complex notes of roasted cocoa, lime blossom, jasmine, aniseed, and green papaya. Palate: Broad, tactile, and structured with flavors of peach, nectarine, citrus, and gentian.

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Ripe red fruit, baking spice, earthy notes, balanced acidity, persistent finish

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Fresh elderflower, bright citrus, ripe pear, balanced sweetness, smooth

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

High ester fruit, toasted oak, mountain herbs, and savory spice