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Brut Champagne - Crisp yellow apple, ripe pear, citrus zest, toasted brioche, fresh pastry dough, and chalky mineral tension

Full-bodied and fruity. Aromas of fresh red berries (strawberry, raspberry) and biscuity notes (brioche, almond). The palate is fresh with intense ripe strawberry and cherry flavors.

Grower Champagne - Bruised yellow orchard apple, lemon curd, toasted brioche, crushed chalk, and dried white flowers with an expansive, saline-driven mineral finish

Prestige Vintage Brut Champagne - White flowers, roasted lemon, ripe peach, oyster shell, and a saline chalky finish

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.

Aromatic, with notes of grapefruit, white flowers, and pepper. Fresh, fruity, and mineral finish.

Structured Mineral Rose - Red grapefruit, bright confectionery berries, stony Kimmeridgian chalk core, driving natural acidity

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.