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Dried yellow fruit, apricot, exotic herbs, savory texture, intense freshness

Sweet and tart, fresh pomegranate, ruby red fruit, clean finish

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Deep ruby, red fruit, floral, spicy notes, bright acidity, silky tannins

Jammy, fruit-forward, sangria-like, herbal brightness, fresh juice finish

Includes Cucumber Lime Mint (crisp/cooling), Pineapple Ginger (tropical/spicy), and Strawberry Basil (jammy/herbal).

Sweet blueberry, anise, cardamom, nutmeg, cinnamon, clove, orange and lemon zest - sweet tang of blueberry... hint of anise... cardamom... nutmeg... cloves, orange and lemon peels.

Tropical pineapple, spicy ginger warmth, clean fresh juice finish.

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Earthy spearmint, fresh green herbs, soft sweetness

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Bright and fresh with a zesty character. Clean aromas and flavors of pear and white flowers.

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Exotic floral aroma, sweet ylang ylang, heady perfume, crisp finish

Tart lime, cooling mint, subtle sweetness, fresh juice character

High ester fruit, toasted oak, mountain herbs, and savory spice

White flowers, creamy cereal, almond, lime peel, pink peppercorn, savory mineral finish

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Pear, crisp apple, tropical fruit, lemon curd, vanilla, and a hint of brine

An aromatic nose of pear, raspberry, and rose leads to a palate with a silky texture, dry minerality, and a vibrant finish of citron, white pepper, and licorice.

Wild raspberry, zesty citrus, tart red fruit, and sweet berry jam

Grapefruit zest, tropical fruit, honey, citrus rind

Delicate and aromatic, with floral notes and the bright citrus essence of bergamot, leading to a silky-smooth, crisp finish

Complex notes of roasted cocoa, lime blossom, jasmine, aniseed, and green papaya. Palate: Broad, tactile, and structured with flavors of peach, nectarine, citrus, and gentian.