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Roasted corn, honey, vanilla, black tea, smooth leather

Complex notes of roasted cocoa, lime blossom, jasmine, aniseed, and green papaya. Palate: Broad, tactile, and structured with flavors of peach, nectarine, citrus, and gentian.

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Complex notes of ripe apricot, exotic fruit, and sweet spices

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Double-retort copper pot still and twin Coffey column still

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Rich, sweet fruits, agave, spices

varied range including bright citrus, cool mint, and exotic floral notes