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Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Soft, gentle, and broad bubbles.

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Fresh and elegant white wine. White flowers, apricot, balsamic notes, savory essence, bright acidity

Grower Champagne - Bruised yellow orchard apple, lemon curd, toasted brioche, crushed chalk, and dried white flowers with an expansive, saline-driven mineral finish

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Chillable Natural Red Wine - Red cherry, cranberry, black currant, warm baking spice, and a savory umami finish

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Complex notes of roasted cocoa, lime blossom, jasmine, aniseed, and green papaya. Palate: Broad, tactile, and structured with flavors of peach, nectarine, citrus, and gentian.

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Fresh and savory rose wine. Hawthorn flowers, green apple, white almond, wild cherry, sharp acidity