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Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Spiced Melomel - Sour Montmorency cherry, rich floral honeycomb, crushed dark peppercorn, mace, clove, and an aromatic, savory-tart finish

Soft and sweet

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Herbal Liqueur - Grassy herbs, sweet coconut, vanilla, caramel, almond, white pepper

Ready-to-Drink Sparkling Applejack Cocktail - Fresh-pressed apple, baked cider, ground cinnamon, clove, cracked cardamom, and bright Valencia orange peel

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Ultra-Limited Cask Strength Rum - Fresh green grass, unripe banana, citrus zest, cracked black pepper, buttery caramel, drying oak tannins, and fragrant sandalwood

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Double-retort copper pot still and twin Coffey column still

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Almonds, vanilla, raisins, bananas, strong wood, smoky finish