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Full-bodied and fruity. Aromas of fresh red berries (strawberry, raspberry) and biscuity notes (brioche, almond). The palate is fresh with intense ripe strawberry and cherry flavors.

Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Crisp and aromatic white wine. Citrus, lemon blossom, rose petal, extreme freshness, bone dry, crisp acidity

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach, honey, and cooked agave. Ultra-smooth finish

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Floral rose, tart hibiscus, crisp juniper, bright citrus, effervescent

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

Ripe apricot, cherry, raspberry, blueberry preserves, milk chocolate, licorice

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Almost impenetrable color. Intense, broad aromas of red fruit and fine spicy notes. Palate is decisive, strong, and concentrated with firm tannins.

Complex notes of roasted cocoa, lime blossom, jasmine, aniseed, and green papaya. Palate: Broad, tactile, and structured with flavors of peach, nectarine, citrus, and gentian.